The Cow and Good Health
In recent times we are seeing a tremendous increase in the number of ailments and diseases especially cancer. Most of these have been traced to the food consumed by us. The food we eat today is heavily contaminated due to the use of chemical fertilizers and pesticides and hence the harmful effects are felt in the form of diseases. There has been a huge increase in cancer cases and the situation is likely to worsen in the coming years.
Even the milk consumed today from foreign and hybrid cows is type A1, that has substances contributing to heart diseases , diabetes , Alzheimers, cancer and autism
Type A2 milk of Indian breed cows are suitable for human consumption and do not have enzymes that cause diseases,
All the wealth that we earn is no substitute for a good health. The money earned is mostly spent on doctors and treatment. This is very much evident in the number of multi- speciality hospitals and diagnostic centers in the cities .Good health cannot be bought.
Even the Government’s outlay on health care has seen a huge increase and still even basic health care needs are not being met. With the use of chemical fertilizers and pesticides, there has been a huge increase in chronic diseases even in rural areas and hence health care needs are set to grow exponentially.
COW IS THE SOURCE OF GOOD HEALTH
The solution lies in switching to organic foods and there is no organic farming without a Cow. Only the cow based agriculture can ensure healthy, wholesome food and reduce the incidence of diseases especially cancer.
Cow has been the basis of Indian agriculture for centuries. Cow urine (Gomutra) and Cow dung ( Gomaya) along with other organic wastes have been the main agricultural inputs for centuries In those times we did not have the kind of diseases we have today .
Organic farming is the only way forward for healthy living.
Let us act and reclaim our good health which is rightfully ours.
The time to act is now.